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Food Storage

FIFO, proper storage temperatures, labelling, and shelf life

43 tanong | 22 easy, 16 medium, 5 hard
🌡️ Temperature Control 🧬 Cross-Contamination 🧼 Personal Hygiene 🧹 Cleaning & Sanitizing
Q1/10
food-storageDifficulty: ●●○

A food handler opens a large can of tomato sauce and only uses half. How should the remainder be stored?