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Food Handler Canada
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Cleaning & Sanitizing
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Cleaning & Sanitizing
Sanitizer concentrations, cleaning procedures, and equipment hygiene
42 tanong
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10 easy, 24 medium, 8 hard
🌡️ Temperature Control
🧬 Cross-Contamination
🧼 Personal Hygiene
📦 Food Storage
Q1/10
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cleaning-sanitizing
Difficulty: ●●○
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⚠
How often should food contact surfaces be cleaned and sanitized during continuous use?
💡 Peek at hint
A
Once at the end of the day
B
Only when visibly dirty
C
Once a week
D
At least every 4 hours during continuous use, and whenever switching between different food types (especially raw to ready-to-eat)
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