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Cross-Contamination

Preventing biological, chemical, and physical contamination

39 tanong | 24 easy, 13 medium, 2 hard
🌡️ Temperature Control 🧼 Personal Hygiene 📦 Food Storage 🧹 Cleaning & Sanitizing
Q1/10
cross-contaminationDifficulty: ●●○

A food handler uses raw egg wash from chicken breading on vegetables. What is the risk?