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Cross-Contamination
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Cross-Contamination
Preventing biological, chemical, and physical contamination
39 题
|
24 easy, 13 medium, 2 hard
🌡️ Temperature Control
🧼 Personal Hygiene
📦 Food Storage
🧹 Cleaning & Sanitizing
Q1/10
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cross-contamination
Difficulty: ●○○
⚑
⚠
What is the "clean as you go" principle?
💡 Peek at hint
A
Continuously cleaning and sanitizing work surfaces, equipment, and utensils during food preparation to prevent accumulation of contaminants and cross-contamination
B
Clean everything at the end of the day
C
Cleaning only when a health inspector visits
D
Letting cleaning staff handle everything
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