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HACCP Basics
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HACCP Basics
Hazard analysis, critical control points, and food safety plans
47 questions
|
6 easy, 24 medium, 17 hard
🌡️ Temperature Control
🧬 Cross-Contamination
🧼 Personal Hygiene
📦 Food Storage
Q1/10
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haccp-basics
Difficulty: ●●●
⚑
⚠
What is a CCP decision tree?
💡 Peek at hint
A
A systematic series of yes/no questions used to determine whether a step in the food process is a Critical Control Point
B
A type of plant
C
A family tree of food safety officers
D
A type of thermometer
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